Back To Top

Ash's Indulgent Breakfast Sandwich

Coffee Recipe

Ash's Indulgent Breakfast Sandwich

Ashley Palmer-Watts, world renowned chef and co-founder of Artisan Coffee Co. shares his ultimate bacon sandwich recipe. An indulgent treat best enjoyed on a lazy Sunday morning alongside a cup of your favourite Artisan Coffee.

Equipment & Ingredients

RECIPE

Serves 1

EQUIPMENT

Frying pan

INGREDIENTS

2 Slices of bloomer bread

3 slices smoked streaky bacon

3 Slices unsmoked back bacon

1 Slice Stornaway black pudding

Your favourite mayonnaise

Ketchup

Butter

01

Method

Fry the streaky bacon in a little oil until starting to crisp, remove and reserve.

02

Next return the pan to the heat and start to fry the back bacon and black pudding, when the black pudding has a light crust, turn and cook on the other side.

03

Once cooked remove from the pan and reserve.

04

To build the sandwich, lightly butter both slices of bread, followed by a generous spread of mayonnaise.

05

Lay the back bacon on the bottom, followed by the slightly crisp smoked streaky bacon.

06

Next crumble chunks of the black pudding on top of the bacon and season with black pepper.

07

Add ketchup and top with the top slice of bread, cut in half and serve.

Keep learning

Choose Another Recipe