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Chocolate Vodka

Coffee Recipe

Chocolate Vodka

Two of our favourite words at any time of year. This combination of rich dark cocoa and sea salt-spiked premium vodka is guaranteed to warm you up on a cold winter’s day.

Equipment & Ingredients

RECIPE

Makes approx 10 drinks*

EQUIPMENT

Microplane or grater

Coffee filter paper

V60 dripper or funnel

INGREDIENTS

400ml Mermaid vodka - sea salt

40g 65-70% dark chocolate

*Requires 24 hour infusion

01

Finely grate the chocolate using a micro plane.

02

Place the grated chocolate into a clean bottle or jar and pour in the vodka

03

Seal tightly and leave at room temperature for 24 hours to infuse

04

Line a V60 or a funnel with a coffee filter paper, rinse with cold water to remove any paper taste and set above a clean container

05

Carefully pour the chocolate vodka mix into the filter leave to filter through

06

Discard the filter paper and transfer the clear chocolate vodka in to a clean bottle and seal with a lid

07

Keep at room temperature until required

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